Who we are

The porcino mushroom is emblematic of everything that defines earthy, healthy, and home-cooked Italian cuisine. Its rich, woodsy aroma and robust flavor bring to life the rustic simplicity at the heart of Italian cooking, where the freshest, most natural ingredients are always at the heart of the plate. Whether sautéed with olive oil and garlic, folded into creamy risottos, or roasted alongside hearty meats, the porcino embodies the soul-nourishing, back-to-nature qualities that make Italian food so beloved.

At Il Porcino, our restaurant draws inspiration from this very mushroom, embracing its spirit of wholesome, homemade meals that are full of warmth and flavour. Just like the porcino, we are rooted in authenticity, and each dish we serve celebrates the deep connection between nature, health, and the comfort of a well-prepared, traditional meal.